Salads
(served with garlic toast)
Chicken with Fresh Mozzarella & Tomato
served around mixed greens dressed with
vinaigrette, balsamic reduction and romano
cheese
10.50
Gorgonzola Cheese and Grape Salad
vinaigrette and pine nuts over mixed greens
8.50
Caesar Salad
romaine, Parmigiano Reggiano shavings and
croutons
6.95
Warm Mushroom Salad
around Boston Bibb lettuce leaves tossed with
creamy vinaigrette and Parmigiano Reggiano
cheese
8.50
Light Entrées
(choice of mixed greens or garlic toast)
Stuffed Red Pepper
baked red bell pepper stuffed with chicken
meatballs, mushrooms topped with tomato sauce
8.95
Eggplant Parmesan
sautéed eggplant with tomato sauce baked with
both Romano and fontina cheeses
8.50
Chicken and Spinach Cannelloni
with parmesan cream sauce
8.95
|
Italian-Style Bento Box...10.95
An innovative approach for the perfect
business lunch! Choose from each of the four groups for a
variety of tastes on one plate.
Salad
-Mixed Greens
-Caesar Salad
Appetizer
- Fresh Mozzarella Cheese and Sliced Tomato
with basil oil
-Roasted Asparagus with Parmigiano shavings
-Prosciutto Ham and Melon
with port wine reduction
Entrée
-Warm Chicken Salad
with new potatoes and asparagus tossed with
creamy vinaigrette
-Eggplant Parmesan
-Chicken and Spinach Cannelloni
Dessert
-Fresh Fruit
-Cheesecake with Prosecco Zabaglione
-White Chocolate Gelato with Raspberry Sauce |
Pizzetta (6-inch)
(Served with mixed greens)
Robiola, Fontina and Mozzarella Cheese
with chopped kalamata olives, roasted
mushrooms, fresh arugula and Parmigiano
Reggiano
9.50
Classic Pepperoni
with fresh mozzarella on tomato sauce
9.50
Margherita
with fresh mozzarella and basil on tomato sauce
7.95
Eggplant, Zucchini and Roasted Pepper
with fresh mozzarella, Trugole cheese, tomato
sauce and pesto
8.95
Desserts
Affogato with White Chocolate Gelato
warm shot of sweetened espresso and whipped
cream over gelato
4.95
Cheesecake
with lemon prosecco zabaglione
5.95
Honey Panna Cotta
with raspberry sauce
5.25
Almond Praline Gelato
with whipped cream
5.95 |
