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Dinner Menu



Appetizers

Antipasto (for two)
roasted asparagus, slice of spinach-cheese frittata, assortment of Salumi (Italian meats)
and cheeses with garlic toast

11.95

Fresh Mozzarella and Tomato
white balsamic reduction, basil oil and garlic toast
7.50
Caesar Salad
romaine lettuce, Parmigiano Reggiano shavings and croutons
4.95
Gorgonzola Cheese and Grape Salad
vinaigrette and pine nuts over mixed greens
5.95
House Salad
vinaigrette and chopped chives tossed with mixed greens, topped
with Romano cheese
3.95

Garlic Toast
$2.00 per person

 

Light Entrées


Chicken with fresh Mozzarella & Tomato
served around Boston Bibb dressed with vinaigrette, Romano
cheese, and balsamic reduction
8.95
Eggplant Parmesan
sautéed eggplant baked with both Romano and fontina cheese
6.95
Stuffed Red Pepper
baked red bell pepper stuffed with chicken meatballs, mushrooms
and tomato sauce
6.25
Cannelloni
Chicken and spinach filled crepes with parmesan cream sauce
9.50


Pizzas (12-inch)

A word about our crust
Due to the extreme temperature of our oven,
the crust will develop a charred exterior.
The blackened appearance is sometimes confused as being burnt; however, this charred effect actually enhances the pizza, giving is a smoky, caramelized flavor

Margherita
with mozzarella and basil on tomato sauce
12.95

Classic Pepperoni
with mozzarella on tomato sauce
14.25

Shrimp, Mozzarella and Pecorino
Romano Cheese
on both tomato and pesto sauces
17.00

Robiola, Fontina and Mozzarella Cheese
with chopped kalamata olives, roasted
mushrooms and fresh arugula
15.50

Chicken Meatball and Ricotta Cheese
              with fontina cheese, tomato sauce       
and fresh basil
14.00

Mortadella, Pepperoni and Soppressata
            with fontina and romano cheeses             on tomato sauce
14.95

Sausage and Roasted Cipollini Onions
               with mozzarella and fresh                   
sage on tomato sauce
14.00

Eggplant, Zucchini and Roasted Red Pepper
                with mozzarella and both tomato       
and pesto sauces
14.25

Prosciutto, Arugula and Fresh Tomatoes
with Parmigiano Reggiano shavings
over fontina and mozzarella
15.50

Any items above may be added
at an extra cost.


Desserts

Cheesecake
with lemon prosecco zabaglione
5.95
Warm Chocolate Mousse Cake
with white chocolate gelato
6.25
Affogato with White Chocolate Gelato
Warm shot of sweetened espresso, and whipped cream over gelato
5.50
Almond Praline Gelato
with whipped cream
5.95

 

Beers

Budweiser.................................. 2.75
Bud Light .................................. 2.75
Miller Lite ................................. 2.75
Lagunitas IPA .......................... 3.25
Heineken ................................... 3.25
Menabrea .................................. 3.25
Moretti ....................................... 3.25
Moretti Rossa ............................ 3.25
Draft Peroni .............................. 4.00
Draft Sierra Nevada Pale Ale ...4.00

Vivace Made Spirits
not available at happy hour price
Sangria
6.50 glass
Limoncello
6.50 (1.5oz)

 

All Rights Reserved Pizzeria Vivace 2009 All images © Thomas Veneklasen Photography